Day 18 Siem Reap to home

We all had, at different times, a leisurely breakfast. This hotel has the best range of food for breakfast that I have ever seen in my life I think. I started , at 7am, with a glass of freshly squeezed orange juice ( I watched him squeeze the oranges ( which are slightly mandariny)) , then had a plate of pawpaw, pineapple, rockmelon, then after a while, I had some bircher muesli and delicious yoghurt and chopped up fruit salad. After a while, I had some delicious prawn dumpling things, then a cup of coffee and a freshly made crepe and a small Danish and a small croissant.. After a bigger while ( by this stage is was 8.45 ish, ) I decided to have some of the delicious looking blue cheese and a little bread roll to accompany the half glass of champagne ( it was our last breakfast after all). There was a huge array of cold meats, hot savoury food, little cakes etc

Some of us did yet more shopping and had our last fruit drinks, had an afternoon doze and left the hotel at 6.30pm to start our way home. We arrived in Canberra airport at 4.45pm ( 12.45 pm Cambodian time) All went smoothly.